Add a kick to your snack game with these crispy and flavorful kale chips tossed in Emblem Spicy Cajun Olive Oil. These guilt-free chips are packed with nutrients and the perfect alternative to traditional potato chips. A zesty and spicy treat that will leave you craving for more!
1 bunch of kale, washed and leaves torn into bite-sized pieces
2 tablespoons Emblem Spicy Cajun Olive Oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
Freshly ground black pepper
Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
In a large bowl, add the torn kale leaves and drizzle Emblem Spicy Cajun Olive Oil over them. Massage the oil into the leaves to ensure they are evenly coated.
In a small bowl, mix together the paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Sprinkle the spice mixture over the kale leaves and toss to evenly coat.
Arrange the seasoned kale leaves in a single layer on the prepared baking sheet.
Bake for 10-15 minutes or until the edges of the kale chips are crispy and slightly browned.
Remove from the oven and allow them to cool completely before serving.
Enjoy these spicy Cajun kale chips as a healthy and satisfying snack!