Indulge in a velvety cup of hot cocoa infused with the richness of Emblem Extra Virgin Olive Oil, the sweetness of honey, and a hint of warmth. This unique recipe elevates a classic winter treat to a whole new level, resulting in a creamy, comforting beverage that will melt away stress and leave you with a contented smile.
2 cups whole milk
3 tablespoons cocoa powder
2 tablespoons Emblem Extra Virgin Olive Oil
2 tablespoons honey
1 teaspoon vanilla extract
Pinch of salt
Whipped cream and cocoa powder, for garnish (optional)
In a small saucepan, whisk together the cocoa powder, Emblem Extra Virgin Olive Oil, honey, vanilla extract, and salt.
Place the saucepan over medium heat and gradually whisk in the milk until fully combined.
Heat the mixture, stirring occasionally, until hot but not boiling.
Pour the hot cocoa into mugs, and if desired, top with whipped cream and a sprinkle of cocoa powder.
Serve immediately and savor every luxurious sip of this irresistible Honey Olive Oil Hot Chocolate Bliss!