Lima Bean Soup Recipe
We are mixing our olive oils in this Lima Bean Soup with Herbs de Provence Olive Oil ❤
See what makes this recipe so unique to many by using #Emblem Olive Oil!
Your List of Ingredients
1 bag dried lima beans
3-4 tablespoon Herbs de Provence Olive Oil
2 celery stalks, sliced
2 carrots, chopped
1 onion, chopped
1 clove garlic, minced
4 cups vegetable or chicken broth
1 tablespoon Italian seasoning
1 tablespoon garlic powder
1 tablespoon sea salt
1 teaspoon fresh thyme, leaves removed from stems
Step 1: Getting Started
In a large soup pot, heat the olive oil over medium heat.
Step 2:
Sauté the celery, carrots, and onion for 5 minutes, until softened.
Add the garlic and sauté for 30 seconds.
Step 3:
Add in the broth, Italian seasoning, garlic powder, and thyme leaves and stir to combine.
Stir the lima beans in. Bring to a boil, then reduce heat to a simmer and cook until the lima beans are softened about 25-40 minutes.
Add salt and pepper to taste. Serve with bread for dipping if desired.
Step 4: Enjoy!
Tip of the Bottom
Everything is done on the estate at Emblem Olive Oil: growing, milling and bottling. An estate will give you the benefit of knowing who is behind the product.
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