Lima Bean Soup Recipe
We are mixing our olive oils in this Lima Bean Soup with Herbs de Provence Olive Oil ❤
See what makes this recipe so unique to many by using #Emblem Olive Oil!
Your List of Ingredients
1 bag dried lima beans
3-4 tablespoon Herbs de Provence Olive Oil
2 celery stalks, sliced
2 carrots, chopped
1 onion, chopped
1 clove garlic, minced
4 cups vegetable or chicken broth
1 tablespoon Italian seasoning
1 tablespoon garlic powder
1 tablespoon sea salt
1 teaspoon fresh thyme, leaves removed from stems
Step 1: Getting Started
In a large soup pot, heat the olive oil over medium heat.
Sauté the celery, carrots, and onion for 5 minutes, until softened.
Add the garlic and sauté for 30 seconds.
Add in the broth, Italian seasoning, garlic powder, and thyme leaves and stir to combine.
Stir the lima beans in. Bring to a boil, then reduce heat to a simmer and cook until the lima beans are softened about 25-40 minutes.
Add salt and pepper to taste. Serve with bread for dipping if desired.
Step 4: Enjoy!
Tip of the Bottom
Everything is done on the estate at Emblem Olive Oil: growing, milling and bottling. An estate will give you the benefit of knowing who is behind the product.