Fried Spaghetti with Emblem Roasted Garlic Olive Oil Recipe
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Your List of Ingredients
1 lb spaghetti
1/2 cup Emblem Roasted Garlic Olive Oil
1 tsp dried chili flakes
1/4 cup fresh parsley, coarsely chopped
1/4 cup grated parmesan cheese, plus more to serve salt, to taste
Step 1: Getting Started
Bring a pot of salted water to a boil and add spaghetti.
Step 2:
While the spaghetti is cooking make the sauce:
Heat the Roasted Garlic Olive Oil gently in a frying pan.
Add the chili and cook gently for a few minutes.
Stir in chopped parsley.
Drain the spaghetti, and reserve 1/2 cup of the cooking water.
Step 3:
Add spaghetti to the frying pan, stir well to coat with the Roasted Garlic Olive Oil, and add some starchy cooking water, as much as needed to ensure the pasta is moist and juicy.
Cook on medium heat for 30 seconds, stirring a couple of times.
Sprinkle the spaghetti with extra chopped parsley, and grated parmesan cheese if you don't keep it vegan.
Step 3: Enjoy
Tip of the Bottom
At Emblem Olive Oil, everything is done on the estate: growing, milling, and bottling. An estate will give you the benefit of knowing who is behind the product.
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