Elevate your bread experience with this aromatic Emblem Herbs de Provence Olive Oil Dipping Sauce, bursting with flavors of thyme and rosemary. Perfect for an appetizer or a light snack, this sauce will transport you to the fragrant fields of Provence.

Emblem Herbs de Provence Dipping Sauce

Section 1: List Your Ingredients

Ingredients

• 1/4 cup Emblem Herbs de Provence Olive Oil

• 1 tablespoon balsamic vinegar

• 1 teaspoon Dijon mustard

• 2 cloves garlic, minced

• 1/2 teaspoon sea salt

• 1/4 teaspoon freshly ground black pepper

• 1/4 teaspoon dried thyme

• 1/4 teaspoon dried rosemary

• Fresh baguette, sliced

Steps

1. In a small bowl, whisk together Emblem Herbs de Provence Olive Oil, balsamic vinegar, Dijon mustard, minced garlic, sea salt, and black pepper.

2. Crush the dried thyme and rosemary between your fingers to release their flavors and add them to the bowl. Mix well to combine.

3. Allow the sauce to sit for at least 30 minutes to let the flavors meld.

4. Toast the sliced baguette until golden and crispy.

5. Serve the Emblem Herbs de Provence Olive Oil Dipping Sauce in a dish alongside the warm baguette slices. Dip the bread into the flavorful sauce and enjoy the taste of Provence.