Experience a velvety smooth and creamy vanilla ice cream infused with the delicate essence of Emblem Extra Virgin Olive Oil. The subtle yet distinctive flavors of olive oil beautifully complement the classic vanilla, creating a unique and indulgent frozen treat. This recipe is simple to make, and the result is a luxurious ice cream experience like no other.

Emblem Extra Virgin Olive Essence Ice Cream

Ingredients

• 2 cups heavy cream

• 1 cup whole milk

• 3/4 cup granulated sugar

• 1 tablespoon pure vanilla extract

• 1/4 cup Emblem Extra Virgin Olive Oil

• Pinch of salt

Directions

1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, olive oil, and salt until well combined.

2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually for about 25-30 minutes or until the consistency is creamy and frozen.

3. Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.

4. Serve the Olive Essence Ice Cream solo or as a delightful accompaniment to fresh berries, drizzled with a bit of Emblem Extra Virgin Olive Oil.

5. Enjoy the unique and luscious flavors of this extraordinary ice cream creation!