Vegan Peach BBQ Pizza Recipe with Mesquite and Roasted Garlic
Wake up with Emblem Spicy Cajun Olive Oil! The ultimate vegan veggie omelet! #vegan #veganrecipes
See what makes this recipe so unique to many by using #Emblem Olive Oil!
Watch our video to find out how to create this omelet.
Your List of Ingredients
Crust:
1 tsp active yeast
1/2 cup warm water
1 tbsp flour
1 1/4 cup flour unbleached white or a combination of white and whole wheat
1/3 tsp salt
1/2 tsp dried herbs
1/4 tsp garlic powder
Pizza toppings:
BBQ Sauce sauce of choice
Sliced bell pepper
Sliced red onion
Thinly sliced white mushrooms
Sliced zucchini or other sliced veggies of choice
2 cloves of garlic finely chopped
1 tsp extra virgin olive oil
Vegan cheese
Pepper flakes
Step 1: Getting Started
In a bowl, mix warm water, yeast, and 1 tbsp flour. Let it sit for a few minutes to activate.
Add 1 cup flour, salt, herbs and garlic, and olive oil and mix in. Add another 3 tbsp flour and mix in. Get your hands in there to mix and knead for a few seconds into a soft slightly sticky dough. Add another tbsp flour if needed. Gather the dough into a ball and let it sit for 15 minutes in a warm place.
Step 2:
Add a 1/2 tsp oil over the dough and spread with your hands. Gather the dough into a ball and place it on a parchment-lined sheet.
Use a bit of flour to spread the dough into a 13 to 14-inch size oval. Spread it depending on how thick or thin you want the crust to be. Keep the edges thicker than the center (see video). Let it sit for a few minutes. Preheat the oven to 435 degrees F / 220ºc.
Step 3:
Spread the pizza sauce on the crust. Distribute the sliced veggies, mushrooms, and olives evenly.
Mix chopped garlic with a tsp of olive oil and a pinch of salt and oregano. Sprinkle over the pizza.
Sprinkle salt over the veggies. Sprinkle meltable vegan cheese on the veggies if using at this point.
Step 4: Enjoy!
Bake the pizza for 17 to 18 minutes or until golden on the edges. Sprinkle vegan parm of choice, chopped fresh basil, and pepper flakes. Slice and serve!
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Tip of the Bottom
Everything is done on the estate at Emblem Olive Oil: growing, milling and bottling. An estate will give you the benefit of knowing who is behind the product.
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